Showing posts with label easy to cook lunch box broccoli recipe. broccoli rice with black peppercorn.. Show all posts
Showing posts with label easy to cook lunch box broccoli recipe. broccoli rice with black peppercorn.. Show all posts

Sunday, 28 January 2018

Broccoli Rice-Spiced with Black Pepper

Step by step procedure to prepare a comforting and easy to prepare Broccoli & Pepper Rice. This is a  very unique, flavourful and nutritious rice recipe. This can be prepared in very less time with minimal ingredients, so it makes a perfect, tasty and healthy lunch box recipe. when it comes to side-dish for this rice, you can have them with papad/apalam. I prepare this recipe once in a week for lunch box and it is always absolutely tasty and spicy. Give it a try in your kitchen and share your feedback. Scroll further to see the full recipe.
Vidhya's Veg Indian Recipes

Preparation time: 5 min
Cooking time: 20 min
Serves: 1-2
Category: Variety rice
Recipe by Vidhya

Ingredients

Rice - 1/2 cup cooked (I used ponni raw rice)
Broccoli floret - 250 grams
Onion - 1 finely chopped
Ginger - 1 inch finely chopped
Garlic - 1 finely chopped
Jeera/Cumin seeds - 1 spoon
Black Pepper - 1 tablespoon crushed
Turmeric powder - 1/2 spoon
Garam masala - 1/2 spoon
oil - 1 tablespoon
Salt - As per your taste

Method

  • Cook 1/2 cup rice and allow it to cool. Do not over cook the rice. Rice should be soft, fully cooked and should not be sticky.
  • Wash and clean the broccoli in the mean time and also chop the ginger, garlic and onion.
    Vidhya's Veg Indian Recipes
    Vidhya's Veg Indian Recipes
  • In a kadai, add a tablespoon of oil, when the oil is in medium hot add jeera/cumin seeds. Then add ginger and garlic. Give a stir.
    Vidhya's Veg Indian Recipes
  • Add the chopped onion and cook it until the raw smell from ginger and garlic goes off and the onion should change colour.
    Vidhya's Veg Indian Recipes
  • Now add broccoli floret and give a stir.
    Vidhya's Veg Indian Recipes
  • Sprinkle little water and cook for up to 8 min. Check whether the veggie is completely cooked.
  • Once the vegetable is cooked, add a tablespoon of crushed blacked pepper and 1/2 spoon turmeric powder. You can also add turmeric powder as soon as you add broccoli to the kadai. Give a stir and cook for a minute.
    Vidhya's Veg Indian Recipes
    Vidhya's Veg Indian Recipes
  • Then add 1/2 spoon garam masala and salt and stir. Cook for another 2-3 min.
    Vidhya's Veg Indian Recipes
  • Add the cooked rice and gently stir. Remove the pan from the hot plate and close it with a lid, so that the rice and spices will nicely blend and also retain the flavour.
    Vidhya's Veg Indian Recipes
  • The Broccoli rice-Spiced with Black Pepper is ready to serve/for a tasteful lunch box.
    Vidhya's Veg Indian Recipes