Cauliflower and Potato Fry is a dry side dish goes well with roti/chapathi. Simple to prepare with very minimal ingredients tossed in these vegetables. When you are tired of using onions, tomatoes, garlic etc., this curry is the best choice. I usually prepare this for rotis, but this curry tasted best with spinach roti. Look out for step to step procedure with photos -Cauliflower and Potato Fry.
Preparation time: 15 min
Cooking time: 25 min
Serves: 2
Category: Side-dish
Cuisine: Indian
Recipe by: Vidhya
Ingredients
Potatoes - 5 small or 2 large potatoes chopped lengthwise
Cauliflower - 200 grams
Jeera or cumin seeds - 1 1/2 to 2 table spoon
Turmeric powder - 1/2 table spoon
Chilli powder - 1 table spoon or as per your taste
Garam masala - 1/2 table spoon
Salt - as per your taste
oil - 2 table spoon
oil - 2 table spoon
Method
- Chop the potatoes lengthwise as shown in the picture below. Soak them in water until we use it for cooking.
- Cut cauliflower into florets. Take a cooking vessel, fill it with enough water to submerge cauliflower. Add a table spoon of salt and a generous pinch of turmeric powder, allow it to boil. Now Add the florets and cook for 10 min. strain the water and keep the florets aside.
- In a kadai/pan, pour 2 table spoon of oil, when it becomes hot add jeera. You can reduce the heat to low now as jeera might get over fried.
- Add the chopped potatoes and give a stir.
- Add turmeric powder.
- Stir occasionally and cook potatoes for 15 min or until it is cooked.
- Now add cauliflower and give a stir.
- Add chilli powder and salt.
- Stir it and allow it to cook for another 5 - 7 min.
- Add garam masala and cook for another 10 min in low heat.
- When it is all blended the curry is ready and serve Cauliflower and Potato Fry with roti/chappati.
