Creamy Spring Onion Soup

Spring onions are great in taste and also rich in nutrition. Creamy spring onion soup is made with very minimal ingredients, to enhance the taste and to obtain a creamy flavour I have included milk and a piece of potato. This warm and soothing soup is a great compliment for cold nights. Step by step procedure below with photos -  Creamy Spring Onion Soup.

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Preparation time: 15 min
Cooking time: 10 min
Serves: 2
Category: Soup
Recipe by Vidhya

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Ingredients

Spring onion - 10 - 12 springs
Onion - 1/4 of a medium sized onion, finely chopped
Potato - 1 Medium sized
Milk - 1 1/2 cup
Butter - 2 - 3 table spoon
Pepper  and salt - As per your taste

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Method

• Boil the potato, peel the skin off and keep it aside.
  
• Chop onion, spring onion(white and green part separately) and set it aside.
  
• In a kadai, add a table spoon butter.
  
• When it is melted add onion and white part of spring onion. 
  
• Fry it until the onion becomes transparent/golden brown.
  
• Now add green part of spring onion and fry for 2-3 min.
  
• Transfer it to a blender. Include the boiled potato, add half a cup of water and half a cup of milk. Blend it to a smooth paste.
  
  
• Take the same kadai, add the a table spoon of butter. when the butter is completely melted add blended paste and add a cup of milk, in medium heat allow it to boil.
  
• Add salt and pepper and cook for 2 more minutes.
  
• Creamy spring onion soup is ready to serve.